Logo
Address:
Årstiderna
Frans Suellsgatan 3
211 22
Malmö
Phone:
040-23 09 10
E-mail:
info@arstiderna.se
Mon-Fri:
11.30-24.00
Sat:
17.00-24.00
Sunday:
Closed
:
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Set menus

Set menus

Swedish menu 650:-

Swedish menu 650:-

White bait roe with red onions, cream and butterfried brioche
***
Herb baked fillet of reindeer with mushroom ragout and black currant sauce
***
Allerum cheese wrapped in filo pastry with cumin
***
Freshly made vanilla ice cream with a compote of cloudberries

Vegetarian Menu 425:-

Vegetarian Menu 425:-

Cep soup with herbs and matured Swedish cheese
***
Truffle risotto with lemon poached artichokes
***
Apple and ginger sorbet with chestnut cake

November Menu 495:-

November Menu 495:-

Crab and shrimp tartar with chili/lime, green papaya salad and yuzo mayonnaise
***
Topside of deer with sautéed cabbage, fig gravy and Macaire potatoes
***
Lingonberry sorbet with white chocolate mousse and hazelnut tuile with cardamom

December Menu 495:-

December Menu 495:-

Plate with salmon, 2x herring, egg and caviar
***
Steamed halibut with saffron sauce and shellfish springrole
***
Valrhôna chocolate terrine flavoured with orange

Christmas Menu ( Served in December )

Christmas Menu ( Served in December )

Lobster fried in oliveoil served with vegetables and mango
***
Steamed filets of sole with whitewine sauce, chives and caviar
***
Filet of reindeer with herbs, mushroom and a portwine sauce
***
Icecream flavoured with orange, cinnamon and Grand Marnier

3 Dishes 625:-
4 Dishes 750:-

January Menu 495:-

January Menu 495:-

Lobster soup of the house with fennel and dill
***
Fillet of beef Provencal
***
Variety of citrus, yuzo soebet, orange curd, grapefruit fromage and pistachio

Entrees

Entrees

Cep soup Add to cart

Cep soup

with quails egg, herbs and matured Swedish cheese

180 KR
Lobster soup Add to cart

Lobster soup

of the house with fennel and dill

210 KR
White bait roe Add to cart

White bait roe

with red onions, sour cream and butter fried brioche

220 KR
Taste of Sweden: Add to cart

Taste of Sweden:

Homemade smoked and cured salmon, shrimp salad, whitebait roe and ryebread

230 KR
1/2 steak tartar with trimmings 145:-

1/2 steak tartar with trimmings 145:-

with 20 grams white bate roe 219:-

Duck liver terrine Add to cart

Duck liver terrine

with panchetta, apple and cherry jam, crisp-salad and spiced bread

215 KR
Our Classics

Our Classics

Sole Walewska Add to cart

Sole Walewska

475 KR
Herb baked fillet of reindeer  Add to cart

Herb baked fillet of reindeer

with mushroom ragout and black currant sauce

305 KR
Steak tartar Add to cart

Steak tartar

with classic trimmings

245 KR
Main dishes

Main dishes

Anise seared Norwegian salmon Add to cart

Anise seared Norwegian salmon

with chanterell mushrooms, dill-kervel sauce and brioche baked potatoes

275 KR
Butter fried halibut Add to cart

Butter fried halibut

lobster hollandaise, potato and spinach cake

310 KR
Beef tenderloin Add to cart

Beef tenderloin

with foie gras, toast, Madeira sauce and Pommes Anna

395 KR
Venison tenderloin Add to cart

Venison tenderloin

with potato and Jerusalem artichoke purée, smoked bakon and cabbage

305 KR
Truffle risotto Add to cart

Truffle risotto

with lemon poached Jerusalem artichoke

190 KR
Desserts

Desserts

Three kinds of cheese Add to cart

Three kinds of cheese

with accesories

150 KR
Traditional Crème Caramel Add to cart

Traditional Crème Caramel

95 KR
Milk chocolate soufflé Add to cart

Milk chocolate soufflé

with buckthorn sorbet and poppy seed bisquit

150 KR
Cinnamon brule Add to cart

Cinnamon brule

with caramelized nuts and apple

140 KR
Freshly made vanilla ice cream Add to cart

Freshly made vanilla ice cream

with a compote of cloudberries

125 KR
Pear and lingonberry terrine Add to cart

Pear and lingonberry terrine

with salty caramel ice cream

135 KR
Homemade truffles Add to cart

Homemade truffles

85 KR